Re: Ketchup
Here's one more recipe for you guys. It's not so much catsup as is salsa.
Tomato Salsa
2 1/2 c Diced ripe tomatoes
2 Scallions, chopped
4 oz Can mild green chiles, drain
1 Or 2 jalapeno peppers, chop
1 tb Chopped cilantro or parsley
1/2 Juice of lemon
1 ts Ground cumin
1/2 ts Salt
Combine the ingredients in the container of a food processor. Pulse on and off until the mixture is a coarse puree. Store in airtight container in refrigerator.
|
