Now every time I am in the kitchen peeling onions for a meal I can't stop thinking about charging with onions, and then my imagination starts to wander. How many onions would it take to charge a hybrid car? Who could peel that many onions, who could withstand the tears of that many onions...well, you get my drift. Speaking of onions
, here's a good trick to get the onion smell off your hands after peeling and/or chopping, take one of your butter knives, turn on your tap and run the knife all over your hands while under the tap, and it will take care of the onion smell. Don't know why it works, but it does.
Now I really must get onions off my mind!!!
