[Raptor235]

During university, I worked at a liquor store part-time. Maybe it was my limited budget at the time, maybe it was my disdain for “eco-friendly” mass-consumerism, maybe it was my ardently traditionalist beer tastes, but I was pretty skeptical of the organic beer in our cooler.

After all, my love of beer dates back to my childhood when the warm, toasty smells of my Dad’s home-brew used to permeate our kitchen. I still can’t smell hops without thinking of punching down unlabelled bottle caps on small brown bottles. My taste for ale deepened during my unofficial beer tour of Europe in my late teens and early twenties. I’ll try anything once—micro-brews, exorbitantly-priced Belgian imports, or decadently flavoured novelties.

You can find the entire article here http://www.aboutmyplanet.com/environ...e-organic-beer