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The coffee craze that has taken the Western world by the throat in recent decades has—like any other booming industry—an enormous environmental impact. Keep these tips in mind next time you’ve got a hankering, and you’ll help to avoid many of the problems.

Make it yourself. Wait until you get where you’re going. The best way to cut down on waste is to avoid it altogether. Brewing a cup at home or at work in your own mug means considerably less waste—not just the disposable cup, but also the lid, the stir stick, the sugar packet, the packaging from the single-serve milks, and so on.You can find the entire article here http://www.aboutmyplanet.com/daily-g...r-coffee-habit