[Raptor235]

Introduce a few vegetarian dishes to your culinary repertoire. You don’t have to be vegetarian—vegetarianism isn’t a club; it’s a way of preparing food—and reducing the meat industry products in your fridge, even in part, can make a substantial difference in terms of your ecological footprint.

Last year, the United Nations released a report called “Livestock’s Long Shadow,” in which it concluded that the livestock sector—especially cows, chickens, and pigs—has become one of the top two or three contributors to each of the planet’s most significant environmental problems.

You can find the entire article here http://www.aboutmyplanet.com/daily-g...eat-vegetarian