[ALF]

Theory
Oil gasified in a phase shift from liquid to gas through Heating under pressure with Water, becomes flammable while under pressure. Fugacity in the kitchen could be a reality for the pragmatic engineer to manifest. The question is how, the biodiesel/and /water gets really hot, and at what fugacity pressure does the "Free Energy" being recovered through this efficent combustion practices become available.? Could this pressurized gas be burn't in my grill for portabella mushrooms? I love my new key word fugacity. Is this like the water for fuel Hydrogen generators that use electricity to fractionate the Hydrogen from water by intense Arch heat of electricity.? Could solar be used to initiate. What part of this reaction could be done under a vacuum since that can be easier to obtain then heating for a similar result. Remember on the output from a vacuum there is an increase in pressure or $ for the mushroom grill recipe

[ALF]

I.m sorry for ranting. Its all a dream until pragmatism makes it a reality.I appreciated the thread http://www.aboutmyplanet.com/science...ydrogen-today/. It certainly is feasible. Ecobus on hydrogen started doin 1700 miles with hydrogen as fuel component on may 26 2009. Started in Chula Vista CA.
Can oil be emulsified in the distilled water by alcohol then burned. Or is that too much like gasoline.
I've dissolved butter into beer while brewing by preventing the oil from robbing the yeast below of exchange with the air. ie shaking the carboy as I passed to disturb surface tension, then the beer took off ferementing.