
Eating foods grown with pesticides is increasingly recognized for
impacts on both the consumer and the environment. New
research suggests that even growing up on farms that use pesticides may have long-term consequences.
The
study sampled nearly 26,000 women who grew up on farms in Iowa and North Carolina. Typically, living on a farm has been thought to bestow health
benefits. Women from farms did have a lower overall incidence of diagnosed asthma. However, of these farm women, those that came from conventional farms had a greater rate of atopic asthma compared to those from pesticide-free farms. Atopic, or allergic, asthma has become increasingly common since the 1960s; it is caused by exposure to airborne allergens.You can find the entire article here
http://aboutmyplanet.com/science-tec...growing-wheezy