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	<title>Comments on: Sugary surprise</title>
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	<link>http://www.aboutmyplanet.com/environment/sugary-surprise/</link>
	<description>Go Green, Live Green</description>
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		<title>By: stav</title>
		<link>http://www.aboutmyplanet.com/environment/sugary-surprise/#comment-39021</link>
		<dc:creator>stav</dc:creator>
		<pubDate>Sat, 06 Dec 2008 20:24:05 +0000</pubDate>
		<guid isPermaLink="false">http://aboutmyplanet.com/environment/sugary-surprise#comment-39021</guid>
		<description>I don\&#039;t understand the problem really... they are making use of something that would otherwise just be thrown away... surely that\&#039;s a good thing? As for belgian chocolate.. i think you\&#039;ll find that hey get their sugar same place as everyone else...</description>
		<content:encoded><![CDATA[<p>I don&#8217;t understand the problem really&#8230; they are making use of something that would otherwise just be thrown away&#8230; surely that&#8217;s a good thing? As for belgian chocolate.. i think you&#8217;ll find that hey get their sugar same place as everyone else&#8230;</p>
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		<title>By: Natalie Carter</title>
		<link>http://www.aboutmyplanet.com/environment/sugary-surprise/#comment-39012</link>
		<dc:creator>Natalie Carter</dc:creator>
		<pubDate>Fri, 05 Dec 2008 16:50:25 +0000</pubDate>
		<guid isPermaLink="false">http://aboutmyplanet.com/environment/sugary-surprise#comment-39012</guid>
		<description>Would be interesting to know which other countries use bone char i.e. if we import Belgian chocolate to the States, might they also use the same methods.  Any insight into this?</description>
		<content:encoded><![CDATA[<p>Would be interesting to know which other countries use bone char i.e. if we import Belgian chocolate to the States, might they also use the same methods.  Any insight into this?</p>
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