HereToday asks:Which spice is your favourite?

The go-to-spice has been under wraps since that soccer player sold out to Los Angeles.

Some people do not like the after affects of this spice...but we love to put this in many of the dishes we make....my family just loves it....
i also use a very typical indian mix of five spices to enhance the taste of veggies...
these are cumin, fennel, mustard, coriander and onion seeds

oregano on any Italian dish. Garlic is probably my favorite, all around spice. It really adds flavor to a dish.

Pepper can add so much flavor to an otherwise bland dish. I love using garlic, too.

i would recommend chili as it compensates the taste of salt "very well"... other than this i personally favor powdered celery and cumin

Cinammon, bayleaf, garlic, oregano, rosemary, sage and coriander in my greek cooking.. Grow my own oregano, sage, rosemary, bay and coriander too...

using herbs to compensate for the inbalance caused by sugar fat salt etc then you should especially go for cumin, oregano and sage. these are goodies with some neat ailing effects.

the taste of cumin, but do use the other two keewi.. so i'm pleased they are good for me too :)

i've invented this one... although this recipe has very little (about a pich or less) sugar in it, it tastes fabulous...

get a tablespoon of cocoa powder add a pinch of sugar and a small coffee cup of whipped cream. mix all well and then add a tea spoon of mint, a tea spoon of thyme, two pinches of cumin and a pinch of cinnamon. again give it a quick whisking then put the resulting paste in a small cup, before finally putting it in a freezer. when frozen take it out and pop it out on to a small serving plate to enjoy it as a desert!

interesting keewi.. but i would really have to skip the cumin...

I really love the taste of ginger.. and use it all the time in cooking...